Kerala 5N 6D

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Arrival at Cochin airport/railway station and proceed to the hotel. Visit Fort Cochin and Mattancherry. Evening visit to Lulu Mall for some shopping. Overnight in Cochin.

Morning, after breakfast, proceed to Munnar. The never-ending vast expanse of tea plantations and the year-round moderate climate make it a little haven for visitors. Afternoon visit Rajamala – home to the highly endangered mountain goats, the Nilgiri Thars. Overnight stay in Munnar.

After breakfast, visit Echo Point and Mattupetty Dam. The dam is flanked by forests and a vast expanse of grassland on one side and the Kundala tea plantation on the other. Overnight stay in Munnar.

Morning, proceed to Thekkady. By noon, you’ll arrive in Thekkady. Then, proceed to Periyar Lake, around which the sanctuary is built, for boating (cost extra). Stay in Thekkady.

Morning, after breakfast, drive to Kumarakam/ Alleppey. By noon, check in at the hotel. Afternoon, enjoy a couple of hours motorboat cruise (optional – cost not included) through the legendary backwaters of Kerala. Overnight stay in Kumarakam/ Alleppey.

Morning, after breakfast, proceed to Cochin airport for your onward journey.

Included

Accommodation:
  • Air-conditioned rooms with deluxe accommodations.
  • Check-in & Check-out as per hotel policies.
  • Room Occupancy: Twin, triple, or quad (with beds or mattresses, subject to availability and advance booking).
  • In hill station locations, non-air-conditioned rooms will be provided.
Transportation:
  • Shared/Group vehicle as per passenger count.
  • Pickup and Drop-off: Shared/Group transportation for pickup and drop-off.
  • During Tour: Non-air-conditioned vehicles will be used throughout the hill regions, as per the tour itinerary.
Meals:
  • Cuisines: gujarati, punjabi, south indian, kathiyawadi, and local options.
  • meals: breakfast, lunch & dinner provided as per your booking option.
  • all prepared by our maharaj.
  • if the group booking has fewer than 25 passengers, only breakfast and dinner will be provided at the hotel.
  • Water: a 500 ml water bottle will be provided with meals.
  • on-site lunch provisions will be made in accordance with the team's determined setup and the directives of the tour manager.
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